- 您的位置:
- 中国标准在线服务网 >>
- 全部标准分类 >>
- 国外标准 >>
- BSI >>
- DD ISO/TS 11869:2012

【国外标准】 Fermented milks. Determination of titratable acidity. Potentiometric method
本网站 发布时间:
2024-07-29
- DD ISO/TS 11869:2012
- 现行
选择类型:
电子版:暂无
纸质版: 1756元
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
DD ISO/TS 11869:2012
标准名称:
Fermented milks. Determination of titratable acidity. Potentiometric method
英文名称:
Fermented milks. Determination of titratable acidity. Potentiometric method标准状态:
现行-
发布日期:
2012-02-29 -
实施日期:
出版语种:
- 推荐标准
- 国家标准计划
- KS H 6022 멸치 액젓
- 21/30415192 DC BS ISO 4754. Traditional Chinese Medicine. Fermented Cordyceps Powder
- BS ISO 23854:2021 Fermented meat products. Specification
- BS ISO 24220:2020 Pao cai (salted fermented vegetables). Specification and test methods
- KS H 3010 발효유류
- KS H 6040 새우젓
- KS H 6021 양념 젓갈
- BS ISO 19344:2015 Milk and milk products. Starter cultures, probiotics and fermented products. Quantification
- KS I 3572 유기산계 액상 발효 탈취제
- DD ISO/TS 11869:2012 Fermented milks. Determination of titratable acidity. Potentiometric method
- BS ISO 27205:2010 Fermented milk products. Bacterial starter cultures. Standard of identity